Room Service...

Room Service

 Room Service Menu

Guests are respectfully advised that all dishes are freshly prepared & require a little time. Thank you.

Customers concerned about the presence of nuts, seeds or other allergens in our food are welcome to ask a member of the team for assistance when choosing their meal.

Starters – Available from 11.00 to 22.00

Soup of the day (V)

Beef Tomato and Stilton Cheese in a puff pastry case 
with Balsamic glaze and Basil oil (V)

Traditional Smoked Salmon with Chive Crème Fraiche,
Capers and whole grain bloomer

Asparagus Salad served with soft boiled egg and
Roquette oil

Crispy Duck Salad served with Feta Cheese and
Plum sauce

Seared Scallops and King Prawns served with a Pea 
puree and Salsa Verde

Wild Mushroom and Mediterranean Salad in filo pastry
with Red Pepper Coulis (V)

Some dishes may contain nuts or nut essences

Main courses – Available from 11.00 to 22.00 

Oven roasted Rack of Lamb with Dauphinoise potatoes, wilted spinach, Caramelised Silver
skin onions and rosemary sauce

Pan fried Duck Breast with Celeriac puree, braised Cabbage, poached pear,
Herbal Tea and Orange flavoured jus

Fillet of Scotch Beef with Garlic Mash, char grilled babya sparagus,
confit Onion Puree and a Red Wine reduction

Grilled corn fed Chicken supreme served on saffron Fondant
Potatoes, broad beans and Bacon emulsion with Mushroom sauc

Pan fried Monkfish wrapped with Bacon, Puy lentils and a
Citrus cream sauce

Pork Loin served with fennel rice, braised Pak Choi, Grilled Apple  
and Honey Mustard sauce

Flat mushroom Parcel topped with Mixed Peppers and Goats
Cheese served with a Risotto Cake and Basil oil (V)

Pan fried Salmon Fillet served with Herb crushed potato cake,
Courgettes and Tomato Chive Salsa

Sirloin Steak served with a Traditional garnish of Grilled Tomato,
Mushrooms, Green Salad and Chips

Choose from Béarnaise or Peppercorn or Red wine Jus

Side Dishes

Mixed Leaves and Parmesan

Seasonal Mixed Vegetables

Garlic Spinach

Mashed Potatoes

Sauté New Potatoes


Some dishes may contain nuts or nut essences.

Light Dishes – Available from 11.00 to 22.30

Chicken Tikka Wrap

Three Colored Fish Kebabs - Salmon, Haddock
and Tuna with Tabbouleh

Scrambled Egg Focaccia with Smoked Salmon, Garnished 
with Sundried Tomato and Sour Cream

Minute Steak with Caramelised Onion and Cheese in
Ciabatta served with Chips

        Tagliatelle in Basil Pesto with Sundried Tomato,
Feta Cheese and roasted Pine nuts

Chicken Caesar Salad with Croutons and Parmesan Shavings

Some dishes may contain nuts or nut essences. 

Tapas Menu – Available from 11.00 to 22.30

All dishes £5.50 each. Three or more dishes charged at £5.00 each.

Each dish is accompanied by a dip of your choice. 

Additional dips charged at £1.00 each.

 Seared Thai Chicken with Tomato Chilli Jam

(V) Mixed Indian Pakoras with Coriander, Mint Dipping Sauce and Tamarind dipping Sauce  

(V) Freshly cut Crudités served with Focaccia Bread          

(V) Spinach Potato and Cashew Nut Cakes with Tomato Sambal Sauce

(V) Tomato Bruschetta with Asparagus, Gorgonzola and Basil Salad

(V) Duo of Roasted Skewers of Mushroom stuffed with Feta cheese and wrapped in Aubergines

(V) Tortilla Crisps topped with melted mature Cheddar Che Guacamole, Crème Fraiche and Chilli

* * * *

Meze platter 2/4 persons, Pitta Bread Sticks, Olive with Feta
Cheese & Sun Dried Tomato, Hummus, and Taramasalata

Guacamole, Sour Cream and Chives, Hummus, Garlic Mayonnaise (Aioli), Spicy Salsa, Taramosalat

Some dishes may contain nuts or nut essences.  

Sandwiches – Available 24 hours 

***To order after 23.00 please call reception***

Cajun Chicken and salad

Prawn Marie Rose and Avocado

Rare Roast Beef and Horseradish Cream

Tuna and Mayo with spring onion

Ham, Tomato and Lettuce with English Mustard

Club Sandwich with Chicken, Egg, Tomato, Bacon,           

Lettuce (available until 22.30 pm)

Bacon, Lettuce and Tomato [BLT] (available until 22.30pm)

All the above Sandwiches are served with your choice of bread:
Sliced White or Brown 
Whole grain Bloomer
Tomato Bloomer 

Some dishes may contain nuts or nut essences. 

Desserts – Available from 11.00 to 22.00 

Grand Marnier Soufflé, Freshly sliced fruits

Chocolate cake with Melting Caramel served with double cream

Fig Panacotta served with Crème Anglaise

Lemon and Raspberry Layered cake with Mango Coulis

3 Scoops of Ice cream 
(Choose from Vanilla, Chocolate or Strawberry)

Three Cheese selections: Stilton, Brie and Emmental

Some dishes may contain nuts or nut essences.




Hot Chocolate

Espresso Single/ Double

Filter Coffee

English Breakfast Tea

Twinning’s Herbal Tea

Glass of Milk

Irish Coffee

Liqueur Coffee

All prices include VAT. A discretionary service charge of 12.5% will be added to your bill.

Saint Georges Hotel 14-15 Langham Place, Regent Street, London W1B 2QS
Tel: 020 7580 0111 Fax: 020 7436 7997 Email:
Saint Georges Hotel is owned and operated by the Cairn Group

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